"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Cheese Baked Ziti with Spinach Recipe

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This recipe for Three Cheese Baked Ziti with Spinach, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Ferguson
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pk. (16 ounces) medium tube shaped pasta (ziti)
1 bag (6 ounces) baby spinach leaves, washed
1 jar Prego Marinara Sauce(1 pound 9 ounces)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Directions:
Directions:
Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain pasta and spinach well. Return them to the saucepan. Stir the Italian sauce, ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder, and black pepper into the mixture. Spoon the pasta mixture into a 13x9x2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses. Bake at 350 for 30 minutes or until hot and bubbly.

 

 

 

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