"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Alfredo Recipe

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This recipe for Crab Alfredo, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Furr
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Crab meat
2 tablespoons minced garlic (or to taste)
1 stick of margarine
1 box of Angel Hair Pasta
1 jar of Ragu Alfredo Sauce
Salt and Pepper to taste

Directions:
Directions:
Sauté crabmeat in butter and garlic. While this is sautéing, cook pasta and drain. Add alfredo sauce to the crab meat mixture and simmer for a couple of minutes. Pour over cooked pasta and serve. Top with a little grated Parmesan cheese if you like. Great with toasted garlic or cheese bread and a salad for a quick and easy dinner.

 

 

 

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