"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Bake Recipe

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This recipe for Chicken Bake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicholas Rosellini
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pizza dough
4 oz. chicken breasts, grilled and sliced
2 tbsp. mozzarella cheese, shredded
1-2 tbsp. cooked and chopped bacon
1 tbsp. green onion, chopped
ceasar salad dressing, as needed
1/2 oz. parmesan cheese, grated

Directions:
Directions:
Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly. Roll out or press dough into a 7x5-inch rectangle. Spread desired amount of ceasar dressing on dough piece then add marinated chicken along a 5-inch border. Cover chicken with mozzarella, green onion and chopped bacon. Pull the 5-inch border over the ingredients and roll tightly. Do not fold the ends in, the bake will continue to grow in length as you roll it out. Brush top of bake with Caesar dressing, and dredge in shredded Parmesan. Bake until an internal temperature of 165F is reached.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is a one serving recipe but can be doubled, tripled, etc. These are very good to freeze and have for a quick microwavable lunch. Enjoy!

 

 

 

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