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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shoofly Pie Recipe

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This recipe for Shoofly Pie is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Pie
1/2 tsp. Cinnamon
1/4 c Shortening
1/2 c Brown Sugar
1/2 tsp. Baking Soda
1c Flour

Liquid part
1 c Molasses
1/3 c Hot Water
Directions:
Directions:
Preheat oven 375º.

Mix the molasses and the hot water.

Combine the crumb mixture. Into an unbaked pie shell, pour liquid mixture. Top with crumbs. Bake at 375º for 15 Minutes, then 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
1 hour
Preparation Time:
Preparation Time:
8
Personal Notes:
Personal Notes:
This was one of my mothers favorite desserts.

 

 

 

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