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Georgia Cornbread Cake Recipe

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This recipe for Georgia Cornbread Cake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
4 eggs, beaten
1 c vegetable oil
1 c. self-rising flour
1 tsp. vanilla extract
2 c. finely chopped pecans

Directions:
Directions:
Preheat to 315 degrees. Lightly grease and floured 9-by-13 inch glass baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into the prepared pan and bake for about 50 minutes. Great served warm or cold.

Personal Notes:
Personal Notes:
The original recipe said to serve with a dollop of cool whip but my husband loves this with cream cheese icing or with vanilla ice cream.

 

 

 

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