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Grandmother Carrie's Caramel Icing Recipe

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This recipe for Grandmother Carrie's Caramel Icing, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 slightly beaten egg
1 stick of melted oleo (margarine)
3/4 c. whole milk
1 tsp. vanilla

Directions:
Directions:
Melt 1/2 c. sugar in an iron skillet slowly until brown. Meanwhile melt butter, add sugar and milk bring to a full boil. Add caramel sugar and cook until it forms a soft ball. Beat until cool. (If icing becomes too thick add cream and add part of butter to burned sugar mixture.)

Personal Notes:
Personal Notes:
This is a recipe from Charles' grandmother, Carrie Camp Stockton, a registered Daughter of the Confederacy. This recipe accompanies Thelma Stockton's Pound Cake.

 

 

 

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