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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Ice Box Pudding Recipe

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This recipe for Pineapple Ice Box Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter
1 tsp vanilla
Graham crackers
1 c crushed pineapple
3 eggs
1 c nuts
Directions:
Directions:
Cream butter and sugar until very light. Add egg yolks one at a time and beat well. Add pineapple, juice drained off. Add vanilla, nuts and lastly fold in egg whites. Line pan with waxed paper. Cover with 1/2 the cracker crumbs. Add pudding. Put remainder of crumbs on top of pudding. Chill in ice box overnight.
Personal Notes:
Personal Notes:
This is Mable Smithson's recipe.

 

 

 

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