"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Ice Box Pudding Recipe

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This recipe for Pineapple Ice Box Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verlynda Dobbs
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter
1 tsp vanilla
Graham crackers
1 c crushed pineapple
3 eggs
1 c nuts

Directions:
Directions:
Cream butter and sugar until very light. Add egg yolks one at a time and beat well. Add pineapple, juice drained off. Add vanilla, nuts and lastly fold in egg whites. Line pan with waxed paper. Cover with 1/2 the cracker crumbs. Add pudding. Put remainder of crumbs on top of pudding. Chill in ice box overnight.

Personal Notes:
Personal Notes:
This is Mable Smithson's recipe.

 

 

 

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