"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple or Peach Dumplings Recipe

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This recipe for Apple or Peach Dumplings, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Montgomery
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 cups sugar
1 teaspoon cinnamon
2 sticks butter
4 apples peeled, cored and quartered
12 oz. Mt. Dew

Directions:
Directions:
Roll your apple quarter in the crescent roll starting at the big end. Place in baking dish. Melt the butter, add cinnamon and sugar. Pour butter mixture over the top of the crescent-apple rolls. Lastly pour Mt. Dew over crescent-apple rolls.
Bake at 350 for 45 minutes.
For Peach Dumplings, Substitute peaches for apples following same directions

 

 

 

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