"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hunter
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 3/4 oz.) Salmons
1/2 cup chopped onions
1/2 cup bread crumbs
1/2 cup flour
1 egg
1 tablespoon lemon juice
1/8 teaspoon black pepper, salt to taste
Vegetable oil, enough to pan fry

Directions:
Directions:
Drain salmon, remove skin and bones; flake. Combine all ingredients but oil. Pan fry in oil using an iron skillet for about 5 minutes or until lightly brown, turn halfway through cooking time and brown other side.

Personal Notes:
Personal Notes:
My favorite salmon patty recipe; found on back of a Double Q Salmon can.

 

 

 

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