"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Wild Rice Salad Recipe

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This recipe for Chicken Wild Rice Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Paulson
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup mayonnaise
1/3 cup milk
2 tbsp lemon juice
1/4 tsp dried tarragon
3 cups cooked cubed chicken
3 cups cooked wild rice
1/3 cup green onions, finely sliced
1 can water chestnuts, rained and halved
1/2 tsp salt
1/8 tsp pepper
1/2 pound seedless green grapes, halved
1 cup cashews

Directions:
Directions:
Blend mayonnaise, milk, lemon juice and tarragon. Set aside. In a large bowl, combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until well blended. Refrigerate covered, 2 - 3 hours. Just before serving, fold in grapes and cashews. Garnish with clusters of grapes.

 

 

 

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