"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds fresh peaches
1 1/2 cups flour
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup vegetable oil
2 tablespoons milk
GLAZE
1 cup water
1 cup sugar
2 1/2 tablespoons corn starch
3 tablespoons dry peach jello

Directions:
Directions:
Preheat oven to 375F.
TO MAKE CRUST: in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate.
Using your hands, spread mixture to cover the bottom and sides of the pie plate.
Bake for 10 minutes, remove from oven and let crust cool.
TO MAKE THE GLAZE: combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
Remove from the stove and add 3 tablespoons of peach jello to the glaze, stirring until blended. Cool.
Wash the fresh peaches; remove the skin and slice.
Fill the cooled pie crust heaping full with fresh sliced peaches. Pour cooled glaze to cover peaches. Refrigerate for at least an hour before serving.
Cut and serve with a dollop of whipped topping if desired

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!