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Meatballs Recipe

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This recipe for Meatballs, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
use ground chicken or lean ground beef
2 slices of bread soaked in warm water and squeezed out
pinch of red pepper flakes
2 TB olive oil
1 egg yolk
1/2 grated onion
chopped garlic (1 clove)
TB Dijon mustard
splash Worcestershire sauce
1TB rosemary
Tsp Oregano
4TB basil (fresh)
cumin, pepper, salt

Directions:
Directions:
mix all ingredients together in a big bowl and gently mix it with your hands
roll into balls
saute in a large pan turning once over med heat

Number Of Servings:
Number Of Servings:
depends on size & meat quantity
Personal Notes:
Personal Notes:
can be used as a main dish as is or serve with a fresh tomato sauce

 

 

 

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