"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna & Pasta Cheddar Melt Recipe

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This recipe for Tuna & Pasta Cheddar Melt, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Twana Augusta
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) Campbell's Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz) Campbell's Cream of Mushroom soup
1 cup milk
1 can (6 oz) tuna, drained and flaked
2 cup shredded Cheddar Cheese
2 tbsp. Italian Seasoned Dry Bread Crumbs
1 tsp butter melted

Directions:
Directions:
Heat Broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain. Add: Soup, milk & tuna. Top with cheese mix bread crumbs with butter. Sprinkle on top. Heat through.

 

 

 

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