"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for White Chocolate Party Mix, by Ingrid Batts, is from SMYRNA'S 50th ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a large bowl (I use a small trash bag!) combine the first six ingredients. Microwave about 1 minute the white chocolate (just enough so that you can stir it). Pour over the mixture and toss to coat. Immediately spread onto 2-3 baking sheets; let stand until dry (about 2 hours). Store in an airtight container. This makes 4 large ziplop baggies! Enjoy my friends!
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