"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

One Bowl Rice Recipe

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This recipe for One Bowl Rice, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Uncooked Long-Grain Rice
1 4.5oz can Mushrooms, with liquid
2 stalks Celery, finely chopped
1 Red Bell Pepper, finely chopped
1 1 oz pkg Dry Onion Soup Mix
1 10.5 oz can Beef Broth
1/2 c Vegetable Oil
1 c water
3 tbsp Soy Sauce



Directions:
Directions:
Preheat oven to 350.

In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.

Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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