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Cheese Ravioli with Pumpkin Sage Sauce Recipe

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This recipe for Cheese Ravioli with Pumpkin Sage Sauce is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage
2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons chopped green onion
Directions:
Directions:
Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

 

 

 

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