"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ravioli with Pumpkin Sage Sauce Recipe

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This recipe for Cheese Ravioli with Pumpkin Sage Sauce, by , is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl DeRush
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage
2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons chopped green onion

Directions:
Directions:
Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

 

 

 

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