"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet And Sour Glazed Chicken Recipe

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This recipe for Sweet And Sour Glazed Chicken, by , is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl DeRush
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) whole chicken, cut into pieces
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
2 (1 ounce) packages dry onion soup mix

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

 

 

 

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