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Devonshire Cream (Fuit Dip) Recipe

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This recipe for Devonshire Cream (Fuit Dip), by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Naron
Added: Friday, September 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz.) pkg cream cheese, softened
c. powered sugar
c. sour cream
1/8 tsp. almond extract

Directions:
Directions:
In small bowl, combine cream cheese, powered sugar, and sour cream. Beat until light and fluffy. Add almond extract and blend. Makes 1 cup.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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