1/2 cup grated carrot 1/2 cup celery 2 tsp onion 2 tsp fresh parsley 3 slices whole wheat bread 3/4 tsp salt 1/8 tsp thyme 1/8 tsp basil 1/2 cup tomato juice 1 cup ground pecans 1 egg 1/4 cup whole wheat flour
Mix bread into crumbs. Grate carrot. Cut celery and onion fine. Combine carrot, celery, onion, parsley, bread crumbs, salt, thyme, basil, juice, pecans, egg and flour. Mix together well. Form into patties. Brown in a skillet with a small amount of oil.
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