"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup grated carrot 1/2 cup celery 2 tsp onion 2 tsp fresh parsley 3 slices whole wheat bread 3/4 tsp salt 1/8 tsp thyme 1/8 tsp basil 1/2 cup tomato juice 1 cup ground pecans 1 egg 1/4 cup whole wheat flour
Mix bread into crumbs. Grate carrot. Cut celery and onion fine. Combine carrot, celery, onion, parsley, bread crumbs, salt, thyme, basil, juice, pecans, egg and flour. Mix together well. Form into patties. Brown in a skillet with a small amount of oil.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.