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"Hunger is the best sauce in the world."--Cervantes

Hot Spinach Cheese Dip Recipe

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This recipe for Hot Spinach Cheese Dip is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen spinach
1/3 lg. onion
3 1/2 tbsp. butter
2 tbsp. flour
1/2 tsp. pepper
1/3 tsp. garlic salt
Dash celery salt
1/2 c. evaporated milk
1 tsp. Worcestershire sauce
8 oz. hot pepper or jalapeno cheese
1 pkg. lg. Fritos for dipping
Directions:
Directions:
Cook, cool spinach saving 3/4 cup liquid, drain the rest well. Saute onion, add flour, milk, and spinach liquid. Add the remaining ingredients except spinach and cook over low heat, stirring constantly until the cheese melts. Add spinach. Serve in chafing dish and dip with Fritos. Really yum!

 

 

 

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