"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Hot Spinach Cheese Dip, by Janice Sion, is from SMYRNA'S 50th ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (10 oz.) pkgs. frozen spinach 1/3 lg. onion 3 1/2 tbsp. butter 2 tbsp. flour 1/2 tsp. pepper 1/3 tsp. garlic salt Dash celery salt 1/2 c. evaporated milk 1 tsp. Worcestershire sauce 8 oz. hot pepper or jalapeno cheese 1 pkg. lg. Fritos for dipping
Cook, cool spinach saving 3/4 cup liquid, drain the rest well. Saute onion, add flour, milk, and spinach liquid. Add the remaining ingredients except spinach and cook over low heat, stirring constantly until the cheese melts. Add spinach. Serve in chafing dish and dip with Fritos. Really yum!
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