"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fiesta Chicken Soup Recipe

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This recipe for Fiesta Chicken Soup, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna McCarty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes with green chilies
1 can diced tomatoes
1 small can chopped green chilies
2 cans corn - drained
1 can ranch style beans
3 cans Chicken Broth
1 10-oz can white meat chicken or 1 chicken freshly boiled
8-oz lite velvetta cheese

Directions:
Directions:
Mix all ingredients in pot except cheese and heat until hot; then add cheese. Cook another 5 minutes and remove from heat.

 

 

 

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