"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Taco Pie, by Kathy Holland, is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1/2 C chopped onion 1 envelope taco seasoning mix 1 1/4 C milk 3/4/ C bisquick 3 eggs 2 tomatoes - sliced 1 can (4 oz) chopped green chilies (drained) 1 C shredded monterey jack or cheddar cheese
Heat oven 400º. Grease pie plate 10 X 1 1/2. Stir in seasoning mix. Spread in plate, top with chilies. Beat milk, biquick mix & eggs until smooth. Pour into plate. Bake 25 minutes, top with tomatoes & cheese. Bake until knife inserted in center comes out clean. Bake 8 to 10 minutes.
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