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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

You Bet Your Bun Recipe Recipe

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This recipe for You Bet Your Bun Recipe is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of flour
3 cups of sugar
3 eggs
6 teaspoon baking powder
4 oz margarine
2 tsp nutmeg
2 tsp mixed spice
2 tablespoon vanilla
1 cup cooking wine
1 cup milk
Mixed dried fruits- currants,raisins, mixed peel cherries
Directions:
Directions:
Sift flour and baking powder. Add all dry ingredients to flour and mix. Melt margarine in milk and then add wine. Beat eggs and then add to liquid. Mix well until mixture drops from spoon. Pour mixture into greased bun tin and bake at 300 -350º for 1 1/2 hours

 

 

 

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