"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

You Bet Your Bun Recipe Recipe

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This recipe for You Bet Your Bun Recipe, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valentine Lawrence
Added: Thursday, September 10, 2009


6 cups of flour
3 cups of sugar
3 eggs
6 teaspoon baking powder
4 oz margarine
2 tsp nutmeg
2 tsp mixed spice
2 tablespoon vanilla
1 cup cooking wine
1 cup milk
Mixed dried fruits- currants,raisins, mixed peel cherries

Sift flour and baking powder. Add all dry ingredients to flour and mix. Melt margarine in milk and then add wine. Beat eggs and then add to liquid. Mix well until mixture drops from spoon. Pour mixture into greased bun tin and bake at 300 -350 for 1 1/2 hours




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