"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brian’s Pickled Green Tomatoes Recipe

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This recipe for Brian’s Pickled Green Tomatoes, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Horn
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. green tomatoes (small) quartered
1 Tbsp. salt
1 tsp. Lawry’s seasoning salt
3 to 4 cloves of garlic
1 sprig of dill (optional)
5 - 6 pods of hot pepper (poke holes in pepper)
White Vinegar

Directions:
Directions:
Bring white vinegar to a boil. Pour over tomatoes and let stand. Pack tomatoes, pepper, garlic, in a jar. Put salt and spices on top. Pour hot boiling vinegar over tomatoes. Put lids on and screw on bands. You can use other spices you like such as mustard seed, onion, cloves, pickling spices.
Whatever spices you like. Experiment!!

Personal Notes:
Personal Notes:
Pickled okra can be used instead of Green Tomatoes

 

 

 

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