"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Crisco shortening
1 c white sugar
1/2 c brown sugar
2 eggs
2 tsp vanilla extract
2 c flour
1 tsp salt
1 tsp baking soda
1 package chocolate chips
1/2 c chopped nuts

Directions:
Directions:
Heat oven to 350. Mix first 5 ingredients with mixer and beat until fluffy, then add combined flour, salt and baking soda. Blend well then add chips and nuts last. Drop by spoonfuls on greased cookie sheet and bake for about 10 minutes. Remove pan from oven and let cookies cool about 10 minutes. Move to wire rack.

Number Of Servings:
Number Of Servings:
2 -3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was given to me by my friend, Nancy White. Favorite of my family and everyone who trys them. Makes soft, chewy cookies.

 

 

 

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