2 loaves frozen bread dough 1 stick butter 1 c. brown sugar 1 c vanilla ice cream sugar and cinnamon
Thaw bread dough until easy to cut into bite size pieces. Roll in a sugar/cinnamon combination and place in an ungreased 9 x 13 pan. Combine brown sugar, butter (or margarine) and ice cream and bring to a rolling boil. Pour over bread dough (no need to cool), cover and let rise overnight. In the a.m. bake at 350° for 30 minutes or until rolls are done and golden brown.
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