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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1 c vanilla ice cream
sugar and cinnamon
Directions:
Directions:
Thaw bread dough until easy to cut into bite size pieces. Roll in a sugar/cinnamon combination and place in an ungreased 9 x 13 pan. Combine brown sugar, butter (or margarine) and ice cream and bring to a rolling boil. Pour over bread dough (no need to cool), cover and let rise overnight. In the a.m. bake at 350° for 30 minutes or until rolls are done and golden brown.

 

 

 

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