"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Caramel Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Caramel Rolls, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Seurer
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1 c vanilla ice cream
sugar and cinnamon

Directions:
Directions:
Thaw bread dough until easy to cut into bite size pieces. Roll in a sugar/cinnamon combination and place in an ungreased 9 x 13 pan. Combine brown sugar, butter (or margarine) and ice cream and bring to a rolling boil. Pour over bread dough (no need to cool), cover and let rise overnight. In the a.m. bake at 350 for 30 minutes or until rolls are done and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!