Chocolate Peanut Butter Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Chocolate Cake Mix (i use Devil's Food Cake)
2 c Whipping Cream (divided)
1 10 oz pkg Reese's Peanut Butter Chips
3 tbsp. Butter
3 tbsp. Cocoa
3 tbsp. Water
1 c Powdered Sugar
1/4 tsp. Vanilla
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Directions: |
Directions:Make a store bought chocolate cake mix… (I prefer Devil’s Food Cake) per package directions and set aside when done.
Now for the peanut butter cream….
Cook a ½ C whipping cream and 1 10oz of package of Reese’s Peanut butter chips over low heat, stirring constantly, until smooth. Cool to room temp.
Beat 1 ½ C whipping cream until stiff. Stir 1/3 of the whipped cream into the peanut butter mixture. Fold the remainder of the cream into the above mixture.
Spread ½ of the mixture between the completely cooled layers of chocolate cake and the rest on top. Place in the refrigerator for ½ hour.
Cocoa Glaze for top of cake:
Melt 3T butter in small sauce pan. Add 3 T each of cocoa and water. Cook on low until thickened. Remove from heat. Gradually add 1 C of powdered sugar, whisk until smooth. Stir in ¼ t of vanilla.
Drizzle on cake!
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
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