"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1c Sugar 1-2 limes cut in ¼’ slices 1-2 lemons in ¼’ slices (optional) I like them Bing Cherries (they hold up the best) 1 pt Strawberries cut in half ¼- ½ C light rum 24 oz lemon/lime soda 1 Bottle White Wine (nothing to sweet)
Combine fruit, sugar and rum refrigerate for a few hours (I leave over night)
When ready pour fruit wine and soda in to larger container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.