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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cole Slaw Mix (shredded cabbage and carrots)
1 Bunch of Green Onions
1 package Beef Ramen Oodles of Noodles
˝ cup Slivered Almonds
˝ cup Sunflower Seeds
2 Tbs. margarine

Dressing: 3 Tbs. Sugar, ˝ tsp Salt and Pepper, 3 Tbs. Vinegar, ˝ cup oil and Beef flavor packet from Oodles of Noodles
Directions:
Directions:
Sauté broken noodles and almonds in margarine until almost brown (be careful, will burn quickly). Mix together all dressing ingredients. Pour over cabbage mix and onions then toss. Mix in noodles, almonds, sunflower seeds. Serve immediately.
Note: Prepare all the ingredients. Wait until just before serving to mix it all together. The noodles tend to get a little soggy if they sit too long.

 

 

 

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