"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Okra or Squash Recipe

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This recipe for Baked Okra or Squash, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Horn
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Okra or Squash, or frozen precoated
1 egg
Cornmeal, salt, pepper and paprika
Butter spray.

Directions:
Directions:
Using fresh okra or squash, cut okra like you’re going to fry it. If you use squash, cut long ways. Beat egg and coat okra or squash with the egg. Mix cornmeal, salt, pepper and paprika together. Roll okra or squash in the mixture. Using a cookie sheet, coat it with butter spray. Lay okra or squash on pan and spray the okra or squash with the butter spray. Bake 450 degrees for 30 to 40 minutes or until brown.

 

 

 

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