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Cinnamon and Spice Flipover Recipe

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This recipe for Cinnamon and Spice Flipover, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Zens
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 cup sugar
4 cups peeled and thinly sliced apples
2 tbsp. butter
1 tsp cinnamon

Cake:
1 pkg.Pillsbury Plus Yellow cake mix
1/2 tsp cinnamon
1 cup water
1/3 cup oil
3 eggs

Directions:
Directions:
Heat oven to 350F. Grease and flour 13x9-inch pan. In large saucepan, combine apples, sugar, butter, and cinnamon. Cook over low heat until apples are tender, stirring frequently. Spread over bottom of prepared pan. In large bowl blend cake ingredients until moistened. Beat 2 minutes at highest speed. Pour over apples in pan.

Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Immediately invert cake onto serving plate. Serve warm or cool. If desired, serve with a dollop of whipped cream

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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