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Rice Krispies Treats Recipe

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This recipe for Rice Krispies Treats, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Seurer
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 c. peanut butter (creamy or chunky)
6 c. rice krispies
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Cook sugar and corn syrup over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in the peanut butter, mix well. Add to the rice krispies, stir until coated. Press mixture in 9 x 13 pan coated with butter, margarine or cooking spray. Set aside.

Melt chocolate & butterscotch chips in microwave for 2 minutes, any longer and they will scorch. Let sit for 3 minutes then mix until chips are dissolved. Spread over Rice Krispie mixture. Refrigerate until set.

Personal Notes:
Personal Notes:
Another favorite of pretty much everybody.

 

 

 

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