"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ravioli O' Shawn Recipe

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This recipe for Ravioli O' Shawn, by , is from THE HARDMAN FAMILY , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Franklin
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground meat
2 1/2 large cans of Ravioli (yeah the kind we had when we where kids)
1 10 oz jar Prego Roasted Garlic and Herb Italian Sauce
1/2 small onion
1 bag shredded cheddar

Directions:
Directions:
Guys when you are very tired after working all day and the kids are looking at you crazy, wondering what's for dinner, this simple meal will save the day. First, brown your meat and add in those onion. Once your meat is done, mix in the Prego sauce and let simmer for 20 minutes. You may use 1 1/2 jars of Prego if you like is saucey, like I do. Grab a pan and layer in ravioli then meat sauce. Continue until you have used all the ingredients. Let it bake in the oven on 350 until sauce bubbles. Normally, I bake if for about 45 min. Top it with cheddar and let that cheddar melt. Let it cool or it will burn the roof of your mouth. Serve with Garlic or French bread and a nice salad. They will love it!

 

 

 

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