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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Chicken Wild Rice Soup Recipe

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This recipe for Crockpot Chicken Wild Rice Soup is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked wild rice
4 to 6 chicken breasts, cooked and cubed
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped onion
1/2 c. butter
1 c. flour
8 c water
9 tsp. chicken base
pepper to taste
1 4oz. can mushroom (optional)
1/2 c half & half
Directions:
Directions:
In skillet saute celery, carrots and onion in butter. Add flour. Put water, chicken base, and pepper in 6 qt crockpot. Add cooked rice and chicken, vegetable mixture, and mushrooms. Cook 5-6 hours. Just before serving add the half & half.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
You can use chicken bouillon cubes in place of the chicken base but the soup will be saltier tasting. This recipe is very good. I'm asked for the recipe everytime I serve it to somebody new.

 

 

 

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