"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crockpot Chicken Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Chicken Wild Rice Soup, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Seurer
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked wild rice
4 to 6 chicken breasts, cooked and cubed
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped onion
1/2 c. butter
1 c. flour
8 c water
9 tsp. chicken base
pepper to taste
1 4oz. can mushroom (optional)
1/2 c half & half

Directions:
Directions:
In skillet saute celery, carrots and onion in butter. Add flour. Put water, chicken base, and pepper in 6 qt crockpot. Add cooked rice and chicken, vegetable mixture, and mushrooms. Cook 5-6 hours. Just before serving add the half & half.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
You can use chicken bouillon cubes in place of the chicken base but the soup will be saltier tasting. This recipe is very good. I'm asked for the recipe everytime I serve it to somebody new.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!