"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Cheese Soup (Jane Fish) Recipe

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This recipe for Broccoli and Cheese Soup (Jane Fish), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/3 C chopped onions
3 C water
3 Chicken bouillion cubes
2 C fine noodles
1/4 tsp. salt & pepper
1 pkg. chopped Broccoli
3 C milk
1/4 tsp. garlic powder
1/2lb. American cheese(Velveeta)

Directions:
Directions:
Saute onion in butter for 3 minutes . Add water and bouillion cubes.Stir until dissolved. Add noodles and seasoning stir until mixture boils. Cook uncovered for 3 minutes Stir in brocoholi and garlic powder. Cook 4 minutes more. Add cubed cheese and stiruntil cheese melts. Then add milk stirring constantly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Jane Fish is a friend and helper. she used to work at Sterling Drugs. She made this as a special for lunch at the soda fountain. It was always sold out before lunch.I even had people calling for the recipe
after the drug store closed.

 

 

 

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