"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dulce de Leche Recipe

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This recipe for Dulce de Leche, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 cans of sweetened condensed milk

Directions:
Directions:
Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce the heat so the water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours pour off the water and let the cans cool completely before opening.

Personal Notes:
Personal Notes:
Do not use cans of sweetened condensed milk that have a pop-open top on them!

 

 

 

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