"Hunger is the best sauce in the world."--Cervantes

Pumpkin Dip and Tortilla Chips (Pat French) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dip and Tortilla Chips (Pat French), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C canned pumpkin
1 C sugar
1 C sour cream
1 12 oz cool whip
1 1/2 tsp. cinnamon
Tortilla Chips:
Flour taco shells, soft
Butter
cinnamon

Directions:
Directions:
Mix 1st 5 ingredients until smooth. Spread Taco shells with butter and sprinkle with cinnamon and sugar. Then cut into pieces. Bake at 350 for 10 minutes. Dip baked chips into dip and enjoy!

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This has been a real hit for finger food. Pat French is a neighbor and friend. She gave us this recipe. Her daughter, Jessi, is a good friend of my daughter Jenny Milata.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

737W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!