"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Bennett
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10oz) frozen chopped spinach, thawed and drained
1 container (16oz) sour cream
1 cup Mayonnaise
1 pkg. KNORR Vegetable Soup, Dip & Recipe Mix
1 can (8oz) water chestnuts, drained and chopped (Optional)
3 green onion chopped

Directions:
Directions:
In medium bowl stir spinach, sour cream, mayonnaise, soup mix, green onions and water chestnuts (optional) until mixed well. Cover and chill 2 hours. Stir well after chilling and before serving.

 

 

 

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