Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chocolate Cake is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box swiss chocolate cake mix
1 small box instant vanilla pudding mix
3 eggs
1 1/2 c. milk
1/2 c. oil

Icing:
1 (16 oz.) carton cool whip
1 (12 oz.) cream cheese
1 1/2 c. powdered sugar
3/4 c. granulated sugar
3/4 c. chopped pecans
3 finely chopped chocolate bars
Directions:
Directions:
Mix the cake ingredients together - divide batter between 6 round cake pans and bake in 325º oven for 20 minutes. Let cool before icing.

For icing, soften cream cheese, mix with sugars until smooth. Add cool whip, chocolate and nuts.

Use lots of icing between layers - ice sides and top!!!
Personal Notes:
Personal Notes:
This is a Walker family birthday favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!