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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large fresh mushroom 1 1/2-2" or 2-16 oz containers
1/4 c sliced green onions
1 clove garlic minced
1/2 lb Italian sausage
2 tbsp grated parmesan cheese
2 tbsp bread crumbs
Directions:
Directions:
Wash and drain mushrooms. Remove stems and reserve caps. Chop enough stems to make 1 cup. Saute' Italian sausage with stems, onions, and garlic until brown. Drain fat. Stir in parmesan cheese and bread crumbs into sausage mixture. Spoon crumb mixture into mushroom caps. Bake in 15x10x1 pan at 425º for 8-10 minutes or until heated
Personal Notes:
Personal Notes:
My most requested pot luck recipe!

 

 

 

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