"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Moms Pie Crust, by tina rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blend lard, flour and salt with pastry blender. Beat egg. Add vinegar and water. Mix well. Add egg mixture to flour mixture. Mix just long enough for dough to hold together. Refrigerate for 1 hour. Divide into 3 balls and roll out onto floured surface. Makes 3 pie crusts.
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