"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma Tyner's Cinnamon Pudding, by Linda Bray, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C Brown sugar 1 1/2 C water 2 T butter 2 T butter 1 C sugar 1 C milk 2 scant C of flour 2 T Baking Powder 2 tsp. cinnamon Nuts
Sauce - Bring 1st 3 ingredients to a boil in a saucepan. Set aside to cool. Batter: cream butter and sugar together. Add milk, flour, baking powder, and cinnamon. Mix together and pour into large pan. Pour sauce over it and spinkle nuts on top. Bake 325º for 45 minutes.
This is another recipe my Grandmother used to make when I was growing up.
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