"The belly rules the mind."--Spanish Proverb

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lafferty Oberdorf
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
5 tbsp water
1 c flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 c of favorite jelly

Directions:
Directions:
Beat eggs until very light about 8 minutes. Add sugar gradually and add water beating well. Add flour, salt, baking powder and beat quickly, until well mixed. Bake 15 minutes at 375 lined with 15x10 pan with wax paper. Bake until lightly brown. Turn onto cotton towel covered with confectioners sugar and remove wax paper by cutting edges. Roll should start at short side. Cool on wire rack and unroll to spread with 1 cup jelly.

Personal Notes:
Personal Notes:
This was my Pop-Pop's favorite- Vince Lafferty

 

 

 

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