"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1lb. ground beef-- brown and drain 1 1/2 c. water 3 cans diced tomatoes 1sm. can chopped green chilies 1/2 pkg.taco seasoning 1 can ea. of kidney beans, pinto beans and hominy 1 pkg. hidden valley ranch dressing
Combine all ingredients in a crock pot. Set on low for 6 to 8 hrs.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.