"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New England Clam Bake Recipe

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This recipe for New England Clam Bake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
100 clams
Potatoes in cheese cloth (one per person)
Chicken in cheese cloth (one per person)
5 lb lobster
Corn - 2 per person with most of husk removed

Directions:
Directions:
Put enough water to cover the clams. Then add potoatoes and chicken. Cook for two hours with aluminum foil on top from the time you put it on the fire. Add lobster

 

 

 

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