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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

New England Clam Bake Recipe

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This recipe for New England Clam Bake is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 clams
Potatoes in cheese cloth (one per person)
Chicken in cheese cloth (one per person)
5 lb lobster
Corn - 2 per person with most of husk removed
Directions:
Directions:
Put enough water to cover the clams. Then add potoatoes and chicken. Cook for two hours with aluminum foil on top from the time you put it on the fire. Add lobster

 

 

 

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