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Pudding Bundt Cake Recipe

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This recipe for Pudding Bundt Cake is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick baking mix
1 cup sugar
1 cup water
1/2 cup oil
4 eggs
1 pkg. instant pudding (any flavor)
glaze (see below)
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour a 12 cup bundt cake pan or tub pan. Beat all ingredients except the glaze in a large mixer bowl on low speed, scrapping bowl constantly, for 30 seconds. Beat on medium speed, scrapping bowl occasionally for 4 minutes. Pour into prepared pan. Bake until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool for 10 minutes; remove from pan. Cool completely. Spread with glaze and if desired, sprinkle with chopped nuts.

Glaze: Beat 1 cup of powder sugar and 1 to 2 tbsp. of milk until it is smooth and desired consistency, with a teaspoon drizzle over top of cake.

 

 

 

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