"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Corn Recipe

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This recipe for Fried Corn, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindie Black (Larry Hickey Sr.'s Sister)
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 ears fresh corn on the cob
2 tbsp. butter
2 tbsp. bacon drippings
Salt
Pepper
Water

Directions:
Directions:
Shuck corn; using a sharp knife, cut kernels off cob over a large skillet. You really need to do this over the skillet not on a cutting board, cause you want all the juice etc, from the corn in the pan. Use a butter knife to scrape all the pulp and juice from the cob after you cut off the kernels. Add the butter and bacon fat to the pan; lightly salt and pepper. After it cooks you’ll want to taste and adjust seasonings, if necessary. Add just enough water to the pan, to barely cover the corn. Bring just to boiling, then lower heat to simmer, cover and cook about 30 minutes. Remove lid, and continue cooking on low heat, until all water is gone.

 

 

 

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