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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Red Pepper Sauce Recipe

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This recipe for Roasted Red Pepper Sauce is from The Aiken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz jar roasted red peppers (drained and diced)
1 med onion (diced)
3/4 cup sour cream
1 package dry ranch dressing mix
1 tbsp olive oil
Directions:
Directions:
Saute onions in olive oil over medium heat until tender. Add red peppers and cook until the peppers are just heated through. Remove from heat and add sour cream and dressing mix. Put the mixture into a food processor and process until smooth.
You can make ahead and just reheat. Great on chicken, pork, fish or pasta. I even serve it cold as a dip.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 min

 

 

 

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