"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Red Pepper Sauce Recipe

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This recipe for Roasted Red Pepper Sauce, by , is from The Aiken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Aiken
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz jar roasted red peppers (drained and diced)
1 med onion (diced)
3/4 cup sour cream
1 package dry ranch dressing mix
1 tbsp olive oil

Directions:
Directions:
Saute onions in olive oil over medium heat until tender. Add red peppers and cook until the peppers are just heated through. Remove from heat and add sour cream and dressing mix. Put the mixture into a food processor and process until smooth.
You can make ahead and just reheat. Great on chicken, pork, fish or pasta. I even serve it cold as a dip.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 min

 

 

 

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