"The belly rules the mind."--Spanish Proverb

Huli-Huli Ribs Recipe

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This recipe for Huli-Huli Ribs, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Moroney
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Baby Back Pork Ribs
1+ bottle Huli-Huli Sauce
1/2 Pineapple (Chunked)
1/2 Pineapple (Sliced)
1 can Coconut Milk
4 cloves fresh Garlic
Ginger
Sea Salt
Pepper
Garlic Powder

Directions:
Directions:
Crock Pot Method: Cut ribs down into 1/3 slabs. Season ribs with Salt, Pepper, Ginger, and Garlic Powder. Add to crock pot. Add Pineapple Chunks and Garlic Cloves. Add Huli-Huli sauce and Coconut Milk to ribs until covered. Cook in crock pot for at least 3 hours at low heat (4+ hours even better).
Oven Bake Method: Use same directions above, except bake ribs in baking dish for a minimum of 2 hours at 250.
Remove ribs from crock pot or baking dish. To finish, grill ribs on medium heat in order to blacken. Use sauce to continually baste.

Number Of Servings:
Number Of Servings:
6 or More
Preparation Time:
Preparation Time:
Several Hours
Personal Notes:
Personal Notes:
Number of Servings depends on Slabs.
Huli-Huli sauce may be purchased at certain asian markets, or online. Well worth the purchase.

 

 

 

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