"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chili Con Carne Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Chili Con Carne Bake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Ferguson
Added: Thursday, September 10, 2009


1 lb. ground beef
1/2 cup chopped onions
1/4 cup green peppers (cut in strips)
1 T. chili powder
1 tsp. salt
1 tsp. sugar
1/8 tsp pepper
2 T. meat drippings
2-1/2 c. chopped tomatoes
2-1/4 c. red kidney beans, (drained)
1 bay leaf

Cook ground beef, onions, green peppers and seasonings in meat drippings, add tomatoes, beans, and bay leaf. Cook and simmer 20 to 25 minutes, stirring occasionally.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!